The 2011 James Beard Foundation Book Awards have been announced. The awards are given annually to cookbooks and books pertaining to the culinary world.
Cookbook Hall of Fame
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Cookbook of the Year
Oaxaca al Gusto: An Infinite Gastronomy by Diana Kennedy (University of Texas Press)
Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts
Saturday, May 14, 2011
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